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10.89.13 - Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
10.89.13.34 - Bakers’ yeast
10.89.13.39 - Active yeast (excluding bakers’ yeast)
10.89.13.50 - Inactive yeasts and other dead single-cell micro-organisms
10.89.13.70 - Prepared baking powders
Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
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