10.20 - Processing and preserving of fish, crustaceans and molluscs

10.20.11 - Fish fillets and other fish meat (whether or not minced), fresh or chilled 10.20.12 - Fish livers and roes, fresh or chilled 10.20.13 - Fish, frozen 10.20.14 - Fish fillets, frozen 10.20.15 - Fish meat, (whether or not minced), frozen 10.20.16 - Fish livers and roes, frozen 10.20.21 - Fish fillets, dried, salted or in brine, but not smoked 10.20.22 - Fish livers and roes dried, smoked, salted or in brine; flours, meals and pellets of fish, fit for human consumption 10.20.23 - Fish, dried, whether or not salted, or in brine 10.20.24 - Fish, including fillets, smoked 10.20.25 - Fish, otherwise prepared or preserved, except prepared fish dishes 10.20.26 - Caviar and caviar substitutes 10.20.31 - Crustaceans, frozen 10.20.32 - Molluscs, frozen, dried, salted or in brine, smoked 10.20.33 - Other aquatic invertebrates, frozen, dried, salted or in brine, smoked 10.20.34 - Crustaceans, otherwise prepared or preserved; molluscs and other aquatic invertebrates, otherwise prepared or preserved 10.20.41 - Flours, meals and pellets of fish, crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption 10.20.42 - Other inedible products of fish, crustaceans, molluscs or other aquatic invertebrates