10.41 - Manufacture of oils and fats

10.41.11 - Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared 10.41.12 - Fats and oils and their fractions, of fish and marine mammals 10.41.19 - Other animal fats and oils and their fractions, whether or not refined, but not chemically modified 10.41.21 - Soya-bean oil, crude 10.41.22 - Groundnut oil, crude 10.41.23 - Olive oil, crude 10.41.24 - Sunflower-seed oil, crude 10.41.25 - Cotton-seed oil, crude 10.41.26 - Rape, colza and mustard oil, crude 10.41.27 - Palm oil, crude 10.41.28 - Coconut oil, crude 10.41.29 - Other vegetable oils, crude 10.41.30 - Cotton linters 10.41.41 - Oil-cake and other solid residues, of vegetable fats or oils 10.41.42 - Flours and meals of oil seeds or oleaginous fruits, except those of mustard 10.41.51 - Soya-bean oil and its fractions, refined but not chemically modified 10.41.52 - Groundnut oil and its fractions, refined but not chemically modified 10.41.53 - Olive oil and its fractions, refined but not chemically modified 10.41.54 - Sunflower-seed oil and its fractions, refined but not chemically modified 10.41.55 - Cotton-seed oil and its fractions, refined but not chemically modified 10.41.56 - Rape, colza and mustard oil and their fractions, refined but not chemically modified 10.41.57 - Palm oil and its fractions, refined but not chemically modified 10.41.58 - Coconut oil and its fractions, refined but not chemically modified 10.41.59 - Other oils and their fractions, refined but not chemically modified; fixed vegetable fats and other vegetable oils (except maize oil) and their fractions n.e.c. refined but not chemically modified 10.41.60 - Animal or vegetable fats and oils and their fractions, hydrogenated, esterified, but not further prepared 10.41.71 - Vegetable waxes (excluding triglycerides) 10.41.72 - Degras; residues resulting from treatment of fatty substances or animal or vegetable waxes